Overview
Departure date: custom-designed DMC itinerary, departing on the date of your choice. Contact Go365 hotline 0789.9000.77 to receive a quote within 24 hours tailored to your exact group size and hotel category.
Twelve days traveling the length of Vietnam on a culinary trail, from south to north: enjoying Sài Gòn street food by cyclo, specialties of the Mekong Delta, Huế royal cuisine, Quảng dishes in Hội An, and concluding with the secrets of phở cooking in Hà Nội.
Not just eating, but also learning: three cooking classes located across the three regions, each teaching its own distinct repertoire of dishes. In Huế, guests dine with a culinary artisan to learn about presentation and the philosophy of royal cuisine.
This is a program designed by Go365 for culinary enthusiasts, also perfectly suited for multi-generational family groups due to its gentle activities and relaxed pace.
Highlights
Street food by cyclo – Take a cyclo ride past long-established eateries in Sài Gòn, eating on the spot.
Huế royal cuisine – Dine with artisans and learn how to present Nguyễn dynasty dishes.
Secrets of cooking phở – A class in Hà Nội, from simmering bones to slicing meat.
Countryside cooking class – Head to the rural market to select ingredients, then cook at a local's home.
Hạ Long Bay cruise – An overnight on the bay, featuring a seafood dinner on deck.
12-DAY 11-NIGHT VIETNAM FOOD TOUR ITINERARY
DAY 1: ARRIVAL IN TP.HCM
- Pickup at Tân Sơn Nhất airport, check in to the hotel.
DAY 2: TP.HCM – STREET FOOD BY CYCLO
- Morning visit to Dinh Độc Lập, Nhà thờ Đức Bà, and Bến Thành market.
- Late afternoon cyclo street food tour through long-established eateries.
DAY 3: TP.HCM – THE MEKONG DELTA
- Head to the Mekong Delta, board a boat on the Tiền river.
- Visit fruit orchards, coconut candy workshops, and enjoy lunch at a garden house.
DAY 4: TP.HCM – ĐÀ NẴNG – HỘI AN
- Fly to Đà Nẵng, transfer by car to Hội An for check-in.
- Afternoon stroll through the ancient town, enjoy cao lầu and Hội An bánh mì.
DAY 5: HỘI AN – COUNTRYSIDE BY MOTORBIKE
- Ride a motorbike to the countryside of Hội An, visit Trà Quế vegetable village and the fishing village.
- Learn to cook Quảng dishes at a local home, and enjoy lunch prepared by yourself.
DAY 6: HỘI AN – HUẾ
- Travel to Huế via Hải Vân pass.
- Afternoon tour of Đại Nội.
- Evening dinner with royal culinary artisans.
DAY 7: HUẾ – ROYAL CULINARY ARTS
- Learn to prepare royal dishes: bánh bèo, bánh nậm, nem công chả phượng.
- Afternoon boat ride on the Hương river to Thiên Mụ pagoda.
DAY 8: HUẾ – HÀ NỘI
- Fly to Hà Nội, check in.
- Afternoon stroll through the Old Quarter, evening dinner with chả cá and bún chả.
DAY 9: HÀ NỘI – COOKING CLASS AND PHỞ SECRETS
- Go to the market to select ingredients with the chef.
- Learn to cook phở from the bone simmering stage, and traditional Northern dishes.
DAY 10: HÀ NỘI – HẠ LONG BAY
- Drive to Hạ Long bay, board the cruise.
- Kayaking, enjoy a seafood dinner. Overnight on the bay.
DAY 11: HẠ LONG – HÀ NỘI
- Brunch on the boat, return to Hà Nội.
- Evening farewell dinner.
DAY 12: HÀ NỘI – AIRPORT TRANSFER
- Breakfast, check out.
- Transfer to Nội Bài airport.
Included
✅ Included
- Hotel of the category selected by the guest (3–5 stars or luxury resort), room for 2 guests.
- Meals as specified in the daily itinerary.
- New, air-conditioned private vehicle with a driver at your service throughout the journey.
- Vietnamese- or English-speaking guide accompanying the group (other languages available upon prior request).
- Entrance tickets to all attractions included in the itinerary.
- Bottled water and cold towels on board.
- Bảo Việt travel insurance as per regulations.
- Go365 coordinator on duty 24/7 throughout the trip.
❌ Excluded
- International and domestic flight tickets (Go365 will provide a separate quote based on the exact flight date chosen by the customer).
- Passport valid for more than 6 months, visa fees for countries in the itinerary.
- Single room supplement if the customer stays alone.
- Beverages, laundry, telephone, and personal expenses outside the itinerary.
- Tips for the tour guide and driver.
- Surcharges for holidays, Tet, and peak season.
- Additional costs incurred due to bad weather, flight delays, or schedule changes.
Policy
Cancellation & refund policy
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