Saigon Culinary Tour: Must-Try Dishes

Detailed Itinerary

1. Hotel Pickup: Guests can arrive at hotels in District 1 at 8:00 AM; 1:00 PMor 6:00 PM.
2. Dish Stops:
3. Sugar Cane Juice – Fresh sugar cane juice to start your tour.
4. Banh Mi Vietnamese sandwich with pork sausage, pâté, butter, pickled vegetables, fresh herbs, shredded radish, and egg.
5. Banh Tieu Crispy fried pastries, light and fluffy, commonly seen on Saigon streets.
6. Banh Bao Chien – Fried bun stuffed with quail egg, ground pork, and salted egg yolk.
7. Com Chay Cha Bong – Crispy rice with pork floss, dried shrimp, and fried shallots.
8. Banh Trang Nuong Vietnamese Pizza – Grilled rice paper with quail egg, corn, pork sausage, and dried shrimp.
9. Bo La Lot Grilled beef wrapped in betel leaves – Served with vermicelli, rice paper, green banana, herbs, and fish sauce dip with coconut.
10. Khoai Lang Chien Bong Balloon Sweet Potatoes – Crispy fried sweet potatoes with a light, airy texture.
11. Banh Phong Nuong – Crispy rice cake made from rice water, wheat flour, and coconut water.
12. Bo Lui Sate Grilled beef satay skewers – Tender beef skewers grilled with satay, served with rice or vegetables.
13. Oc Nhoi Thit Stuffed snails with pork – A unique delicacy for adventurous foodies, with snails stuffed with minced pork, salt, and pepper.
14. Bun Bo Hue – A fragrant noodle soup made with beef bone broth, salt, shrimp paste, and coconut, served with beef and crab sausage.
15. Dessert: Caramel Flan or Sweet Soup – Finish your meal with rich caramel flan or a refreshing bowl of sweet soup.
16. Return: Drop-off at your hotel after the tour ends.